Desserts

• French toast, honey-caramelized apples.

• Pistachio financier, creamy filling and chocolate tuile.

• Orange blossom crème brûlée — “a return to childhood”.

• Tiramisu, my signature style.

Other starters can be created according to your preferences and those of your guests.

The dishes above are simply suggestions — a glimpse of the cuisine I enjoy preparing for you.